HIGH SCHOOL DAILY FOOD SELECTION
NUTRITIONAL ANALYSIS
MAY 21-25, 2018

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

21

Turkey & Cheese Melt
French Fries
Lettuce/Tomato/Pickle
Pizza
Pasta
Tossed Garden Salad
Chicken Tenders
Corn Dog
Whole Wheat Roll
Variety of Salads
Variety of Sandwiches
Hummus & Pretzel Dipper
Fresh Veggies w/ dip
Fruit & Yogurt Parfait
Assorted Fruit
Milk, TruMoo Chocolate
Milk, plain 1%
Variety of Dips/Sauces
Assorted Salad Dressings
Salad Crackers
Cookie

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22

Breaded Chicken Sandwich
Potato Rounds
Baked Beans
Pizza
Pasta
Tossed Garden Salad
Chicken Tenders
Mozz Cheese Sticks
Variety of Salads
Variety of Sandwiches
Hummus & Pretzel Dipper
Fresh Veggies w/ dip
Fruit & Yogurt Parfait
Assorted Fruit
Milk, TruMoo Chocolate
Milk, plain 1%
Variety of Dips/Sauces
Assorted Salad Dressings
Salad Crackers
Pudding Cup

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23

Buffalo Chicken Wings
Corn, Whole Kernel
Breaded Okra
Whole Wheat Roll
Hamburger Bun
Pizza
Pasta
Tossed Garden Salad
100% Beef Hamburger
Lettuce/Tomato/Pickle
Variety of Salads
Variety of Sandwiches
Hummus & Pretzel Dipper
Fresh Veggies w/ dip
Fruit & Yogurt Parfait
Assorted Fruit
Milk, TruMoo Chocolate
Milk, plain 1%
Variety of Dips/Sauces
Assorted Salad Dressings
Salad Crackers

View Nutrients

24

HALF DAY OF SCHOOL
Sack Lunch Upon Request

25

TEACHER WORKDAY
SCHOOL CLOSED

This intitution is an equal opportuntiy employer
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
Cod fish served is of US origin/Tilapia is a product of China