HIGH SCHOOL DAILY FOOD SELECTION
NUTRITIONAL ANALYSIS
JANUARY 1-5, 2018

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

1

NEW YEAR'S DAY HOLIDAY
SCHOOL CLOSED

2

TEACHER WORKDAY
SCHOOL CLOSED

3

TEACHER WORKDAY
SCHOOL CLOSED

4

Country Steak w/ gravy
Mashed Potatoes w/ gravy
Green Beans
Southern-Style Biscuit
Pizza
Pasta
Tossed Garden Salad
Chicken Tenders
Pepperoni Hot Pocket
Variety of Salads
Variety of Sandwiches
Hummus & Pretzel Dipper
Fresh Veggies w/ dip
Fruit & Yogurt Parfait
Assorted Fruit
Milk, TruMoo Chocolate
Milk, plain 1%
Variety of Dips/Sauces
Assorted Salad Dressings
Salad Crackers
Cookie

View Nutrients

5

Mexican Bar
All-Beef Hot Dog
Potato Rounds
Creamy Coleslaw
Chicken Nachos
Spanish Rice
Ranch-Style Beans
Toppings for Nachos
Pizza
Pasta
Tossed Garden Salad
Chicken Tenders
Fish Sandwich
Variety of Salads
Variety of Sandwiches
Hummus & Pretzel Dipper
Fresh Veggies w/ dip
Fruit & Yogurt Parfait
Assorted Fruit
Milk, TruMoo Chocolate
Milk, plain 1%
Variety of Dips/Sauces
Assorted Salad Dressings
Salad Crackers
Pudding Cup

View Nutrients

This intitution is an equal opportuntiy employer
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
Cod fish served is of US origin/Tilapia is a product of China