HIGH SCHOOL DAILY FOOD SELECTION
NUTRITIONAL ANALYSIS
AUGUST 28 - SEPTEMBER 1, 2017

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

28

Country Steak w/ gravy
Mashed Potatoes w/ gravy
Green Beans
Southern-Style Biscuit
Pizza
Pasta
Tossed Garden Salad
Chicken Tenders
Pepperoni Hot Pocket
Variety of Salads
Variety of Sandwiches
Hummus & Pretzel Dipper
Fresh Veggies w/ dip
Fruit & Yogurt Parfait
Assorted Fruit
Milk, TruMoo Chocolate
Milk
Variety of Dips/Sauces
Assorted Salad Dressings
Salad Crackers
Cookie

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29

Baked Spaghetti
Italian Mixed Vegetables
Whole Wheat Roll
Pizza
Pasta
Tossed Garden Salad
Chicken Tenders
Corn Dog
Potato Rounds
Variety of Salads
Variety of Sandwiches
Hummus & Pretzel Dipper
Fresh Veggies w/ dip
Fruit & Yogurt Parfait
Assorted Fruit
Milk, TruMoo Chocolate
Milk
Variety of Dips/Sauces
Assorted Salad Dressings
Salad Crackers

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30

Buffalo Chicken Wings
Corn, Whole Kernel
Breaded Okra
Whole Wheat Roll
Hamburger Bun
Pizza
Pasta
Tossed Garden Salad
Slider-Style Burgers
Lettuce/Tomato/Pickle
Variety of Salads
Variety of Sandwiches
Hummus & Pretzel Dipper
Fresh Veggies w/ dip
Fruit & Yogurt Parfait
Assorted Fruit
Milk, TruMoo Chocolate
Milk
Variety of Dips/Sauces
Assorted Salad Dressings
Salad Crackers

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31

Baked Tilapia
Seasoned Rice
Steamed Broccoli
Hushpuppies
Pizza
Pasta
Tossed Garden Salad
Chicken Tenders
Barbeque Pork Sandwich
Potato Rounds
Variety of Salads
Variety of Sandwiches
Hummus & Pretzel Dipper
Fresh Veggies w/ dip
Fruit & Yogurt Parfait
Assorted Fruit
Milk, TruMoo Chocolate
Milk
Variety of Dips/Sauces
Assorted Salad Dressings
Salad Crackers
Fruit Crisp

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1

HALF DAY OF SCHOOL

This intitution is an equal opportuntiy employer
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
Cod fish served is of US origin/Tilapia is a product of China