HIGH SCHOOL DAILY FOOD SELECTION
NUTRITIONAL ANALYSIS
MAY 22-26, 2017

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

22

Country Steak w/ gravy
Mashed Potatoes w/ gravy
Green Beans
Southern-Style Biscuit
Pizza
Pasta
Tossed Garden Salad
Chicken Tenders
Pepperoni Hot Pocket
Variety of Salads
Variety of Sandwiches
Hummus & Pretzel Dipper
Fresh Veggies w/ dip
Fruit & Yogurt Parfait
Assorted Fruit
Milk, TruMoo Chocolate
Milk, 1% Unflavored
Variety of Dips/Sauces
Assorted Salad Dressings
Salad Crackers
Cookie

View Nutrients

23

Baked Spaghetti
Italian Mixed Vegetables
Whole Wheat Roll
Pizza
Pasta
Tossed Garden Salad
Chicken Tenders
Corn Dog
Potato Rounds
Variety of Salads
Variety of Sandwiches
Hummus & Pretzel Dipper
Fresh Veggies w/ dip
Fruit & Yogurt Parfait
Assorted Fruit
Milk, TruMoo Chocolate
Milk, 1% Unflavored
Variety of Dips/Sauces
Assorted Salad Dressings
Salad Crackers

View Nutrients

24

Buffalo Chicken Wings
Corn, Whole Kernel
Breaded Okra
Whole Wheat Roll
Hamburger Bun
Pizza
Pasta
Tossed Garden Salad
Slider-Style Burgers
Lettuce/Tomato/Pickle
Variety of Salads
Variety of Sandwiches
Hummus & Pretzel Dipper
Fresh Veggies w/ dip
Fruit & Yogurt Parfait
Assorted Fruit
Milk, TruMoo Chocolate
Milk, 1% Unflavored
Variety of Dips/Sauces
Assorted Salad Dressings
Salad Crackers

View Nutrients

25

HALF DAY OF SCHOOL
-
MANAGER'S CHOICE
SACK LUNCH UPON REQUEST

26

TEACHER WORKDAY
SCHOOL CLOSED

This intitution is an equal opportuntiy employer
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
Cod fish served is of US origin/Tilapia is a product of China